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Feijoada in Ilhéus
Bahian bean dish

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*Feijoada: traditional Bahian bean-dish that used to be served to the slaves.
Black beans and various sorts of meat are mixed in one pan, usually accompanied
with rice and salad.


 

Restaurant Feijoada do Sodré
Avenida Ubaitaba, 3749 - Itaipé

Regional food

Open: 11:00 -17:00 daily

Tel.: (73) 3639-7155
 
Barrakítika - Bar e Restaurante
Praça Antônio Muniz, 39 - historical centre

Bahian food, meat, pastas, appetizers

Open: 11:00 until last cliente (closed on sun.)
Tel.: (73) 3231-8300
Site: www.barrakitika.com.br

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