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| Gastronomy in Ilhéus |
restaurants, bars, beach-cabins, pizzerias,
seafood, food per kilo, feijoada*, hamburgers,
churrascarias**, sushi, snack-bars, coffee
shops and ice-cream parlors |
*Feijoada: traditional Bahian bean-dish that used to be
served to the slaves. Black beans and various sorts of meat
are mixed in one pan, usually accompanied with rice and salad.
**Churrascaria: big variety of grilled meat taken to your table
one sort at a time, called “rodízio”. You choose the particular
piece that you want. Every guest pays the same price for the food
in this all-you-can-eat restaurant. |
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