Filet with Madeira Wine Sauce (Molho Madeira)
- Portuguese Wine Sauce, with rice and vegetables. Fillet with French Fries (Filé com
Fritas) - with rice and french fries. Fillet with Egg (Filé à Cavalo)
- Fillet with an egg on top, with rice and farofa
flour.
Chicken of the House - (Frango à Casa
dos Artistas) - with rice, white sauce and vegetables. Chicken with French Fries - (Frango com Fritas)
- with french fries and rice.
Sun Cured Beef with onions - (Carne do Sol
Acebolada) - with onions on top, with rice and fried pieces
of casava.
Prime Steak with French Fries - (Picanha
com Fritas) - with rice and french fries.
Dinners (for 2 persons)
- Pratos (para dois pessoas)
Chicken Stroganoff with rice - (Estrogonofe
de Frango) Beef Stroganoff with rice -
(Estrogonofe de Filé) Beef Parmagiana baked in cheese and ham sauce, rice
and puré - (Filé à Parmegiana) Beef Fillet on steaming metal plate, with onions and
rice - (Filé Acebolada)
Prime Steak on steaming plate, vegetables, rice and beans
- (Picanha e Legumes) Sun Cured Beef and Casava on steaming plate with rice
and beans - (Carne do Sol e Aipim) Fried Chicken on steaming plate with rice and vegetables
- (Frango na Chapa)
Family Plates (for 4 persons)
- Pratos Família (para 4 pessoas)
Mixed Grill - 1kg. of Steak,
Fillet, Sun Cured Beef, Sausage and Chicken with vegetables
and Tropeiro - Beans flavored
with Bacon and seasonings, with rice - (Mistão na Chapa)
Suculent Grilled Steak - 1kg. of Flavorful
Steak with vegetables and Tropeiro - Beans flavored with Bacon
and seasonings,
with rice - (Picanha na Chapa)
Sun Cured Beef - 1kg. of meat, French fried
Cassava pieces and Tropeiro - Beans flavored with Bacon and
seasonings,
with rice - (Carne do Sol)
Fish, first fried, then cooked in Tomato Sauce,
made with green peas, olive oil and seasonings - with rice
and puré -
(Escabeche com arroz e purê)
Fish, cut in pieces and cooked in Dende Palm oil and
Coconut milk - with rice and thick "Pirão"
Sauce.
(Moqueca com arroz e pirão)
Fish, cut in pieces and cooked in Seasoned vegetable
Sauce - with rice and thick "Pirão"
Sauce.
(Ensopado com arroz e pirão)
Fish, Fried on the Grill with rice and vegetables
- (Frito na Chapa com arroz, farofa e legumes) ......................................................................................................................................................................................................................................
Pizza (in three sizes: Small - Medium - Large)
Mozzerela - (Mussarela) Ham - (Presunto) Sausage - (Calabresa) Corn - (Milho) Sardine - (Sardinha) Bacon - (Bacon) Garlic and Oil - (Alho e Óleo) Chicken Cheese - (Frango Catupiry) Creme of Oinion - (Creme de Cebola) Cheese, Ham, Onion, Peas - (A moda) Tuna - (Atum) Three Cheeses - (Três Queijos) Potato, Egg, Tomato, Codfish, Olives - (Portuguesa) Salted Codfish - (Bacalhau) Palm Hearts - (Palmito) Shrimp - (Camarão)
Mixed - Vegetables, ham, cheese, with or
without mayonnaise - (Mista) Chicken - Vegetables, chicken, with or without
mayonnaise - (Frango) Shrimp - Vegetables, shrimp, with or without
mayonnaise - (Camarão)
Kibe - made with fried bulgar wheat and ground
beef - (Kibe) Fried Cassava pieces with ground Parmesan Cheese
- (Aipim Frito) French fried Potatos - (Batata Frita) Fried Codfish and Potato Balls - (Bolinho
de Bacalhau) Boiled Quail Eggs (dozen) - (Ovo de Codorna) Thick Soup made from a type of Oyster and bread
- (Caldo de Sururu) Thick Shrimp Soup and bread - (Caldo de Camarão) Cold Plate: Olives, Cheese, Salami, Palm Hearts
- (Prato de Frios) Fried Chicken cut in small pieces with Farofa flour
- (Frango à Passarinha) Sliced Pork Sausage with Onion slices served on hot
metal plate with Farofa flour - (Calabresa Acebolada) Crab meat with Cassava flour - (Casquinha
de Aratú) Chicken gizzard stew with bread or Farofa flour
- (Moela Ensopada) Fillet of Chicken with tasty Catupiry
Cheese - (Filezinho de Frango com Catupiry) Sun cured Beef, fried Potatos or fried Cassava
- (Carne do Sol com Fritas ou Aipim) Fried Fillet of Beef, cut in small pieces, on steaming
plate with fried Potatos or fried Cassava -
(Filezinho com Fritas ou Aipim) Prime Beef Fillet, cut in small pieces, on steaming
plate with fried Potatos or fried Cassava -
(Picanha com Fritas ou Aipim)
